Delicate and refreshing: Embrace the purity of nature with its delicate grassy notes and subtle whispers of citrus. Ideal for a midday cleanse or a soothing evening ritual, it invigorates the palate and promotes a sense of well-being.

Naturally invigorating: This antioxidant-rich brew gently stimulates the mind and body, leaving you feeling revitalized and ready to tackle whatever the day may bring.

Purest expression: Savor the unadulterated flavour of the leaves, allowing the subtle nuances to dance on your taste buds.

Grade Name	Specifications	Appearance	Infusion	Steeping Temperature (°C)	Steeping Time (mins)	Suitable Brewing Method
SFTGFOP (Super Fine Tippy Golden flowery Orange Pekoe)	Topmost grade, featuring young buds with silvery tips	Delicate, emerald green leaves with prominent silvery tips	Pale green, delicate, and slightly sweet	70-80	2 to 3	Gaiwan or teapot
TGFOP (Tippy Golden flowery Orange Pekoe)	High-quality grade with abundant golden tips	Emerald green leaves with golden tips	Light green, slightly astringent, and grassy	75-85	2 to 3	Gaiwan or teapot
FOP (Flowery Orange Pekoe)	Premium grade with whole, unbroken leaves	Dark green leaves with some golden tips	Greenish-yellow, full-bodied, and slightly grassy	80-90	2 to 3	Gaiwan or teapot
Pekoe	Whole leaf grade with a slightly broken appearance	Dark green leaves with minimal tips	Golden yellow, strong and slightly bitter	85-95	2 to 3	Gaiwan, teapot  or mug
Chun Mee	Fine, needle-like leaves, traditionally rolled	Tightly rolled, dark green leaves	Light yellow, smooth and slightly vegetal	70-80	2 to 3	Gaiwan or teapot
Gunpowder	Tightly  rolled pellets of broken leaves	Small, round pellets of dark green leaves	Yellowish-green, strong, and earthly	80-90	2 to 3	Gaiwan, teapot or mug